Sunshine Coast Gourmet Club
Now in its 36th year, the Sunshine Coast Gourmet Club is a group of about 30 women who host monthly get-togethers at some of the Coast’s finest dining establishments, indulging a common love of food, wine and good company.
In a time-honoured tradition, at the conclusion of each monthly dinner they rate the restaurant on its food, service and ambience, to give an overall score.
Fish on Parkyn recorded the highest score followed by See Restaurant and Bar also in Mooloolaba and Buderim’s Headland Golf Club. Established in 2003 by Jon and Sue Koning, Fish on Parkyn delivered a winning menu that highlighted the coast’s fresh local seafood.
The Gourmet Club currently has limited places for new members.